Ginger Kombucha



Our blended green + black tea base, brewed for 3 weeks with a symbiotic culture, then aged on freshly sliced ginger root for a real ginger kick. One for the ginger lovers!


Kombucha is made from water, tea leaves + aromatics, a natural sugar source (ie. cane sugar, honey, coconut sugar, etc.) and a SCOBY (symbiotic culture of bacteria and yeast). 

After a short ferment, the yeast and bacteria consume all the sugar they desire, leaving the tea sparkling, slightly tart and full of organic-acids, vitamins and probiotic microbes.

Fresh Kombucha is then a perfect base to steep whole fruits, roots and herbs, for endless varieties of possible flavours.  


  • Ingredients:
    Water, Ginger 3%, Natural Sugar, Green Camelia Sinensis Leaf, Black Camelia Sinensis Leaf, Symbiotic Culture of Bacteria + Yeast (SCOBY)
  • Contains:
    No Animal Products. No Sweetners. No Additives.
  • Made in:
    Tauranga, New Zealand


Product dispatched within 48 hours of receiving order.

Flat Rate $8AUD. Estimated delivery is 1-3 working days
Minimum spend $150AUD for FREE Standard Shipping.

This Item is only available in NZ

*Estimated shipping times may be affected by Covid-19.

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