WHAT IS KOMBUCHA?
Kombucha is made from water, tea leaves + aromatics, a natural sugar source (ie. cane sugar, honey, coconut sugar, etc.) and a SCOBY (symbiotic culture of bacteria and yeast).
After a short ferment, the yeast and bacteria consume all the sugar they desire, leaving the tea sparkling, slightly tart and full of organic-acids, vitamins and probiotic microbes.
Fresh Kombucha is then a perfect base to steep whole fruits, roots and herbs, for endless varieties of possible flavours.
Water, Feijoa 5%, Natural Sugar, Green Camelia Sinensis Leaf, Black Camelia Sinensis Leaf, Symbiotic Culture of Bacteria + Yeast (SCOBY)
No Animal Products. No Sweeteners. No Additives.
- Made in:
Tauranga, New Zealand
Product dispatched within 48 hours of receiving order.
NEW ZEALAND-WIDE SHIPPING
Flat Rate $8AUD. Estimated delivery is 1-3 working days
Minimum spend $150AUD for FREE Standard Shipping.
This Item is only available in NZ
*Estimated shipping times may be affected by Covid-19.